International Festival by M&N Augustine Foundation
Pic1. Students are preparing sweet cinnamon punch to pour into sampling cup.
bulgogi also was popular food for visitors.
Pic2. Students are preparing sweet cinnamon punch to pour into sampling cup.(another angle)
some of visitor asked me about kimchi but we didn't prepare kimchi because it was out of budget and has strong smell. If there was white kimchi, I would've prepared that but it's really difficult to get white kimchi in north-west Arkansas.
Pic3. A student and I(left) are cutting the bulgogi into pieces to serve.
Tasting international food was over around 7:30PM, a hour later from the beginning. After that we had a dinner and watched performances like dance, marching and singing.
Pic4. Students are serving Korean food for visitors.
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